Core 450 is a restaurant that can serve up to 160 people with a chef's corner, wine and charcuterie room, indoor/outdoor bar, outdoor amphitheater, and reserved seating.

As an employee, you will find that we serve and entertain our community by embracing the mindset of "We vs. I" through delivering WOW through service and being all-in with passion.

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Duties & Responsibilities:

• Greet guests, take beverage orders directly from guests.
• Learn the names of and personally recognize our regular guests.
• Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes.
• Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification.
• Responsible for assigned house bank and follow all cash handling procedures.
• Collect payment for all goods served and balance all receipts.
• Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager.
• Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant.
• Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company.
• Handle barware carefully to prevent breakage and loss.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift.
• Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi.
• Assist with restocking and replenishment of bar inventory and supplies.
• Other duties as assigned.

Job Qualifications:

Education:

• High school diploma or equivalent preferred

Experience:

• 2-year minimum previous bartending experience is preferred.

Certificates/Licenses:

• Serve Safe training is preferred, but not required at the time of initial hiring.

Requirements:

• Ability to communicate and understand the English language.
• Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests.
• Have a working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Ability to work in a standing position for long periods of time.
• Ability to reach, bend, stoop and frequently lift up to 40 pounds.
• Ability to work late nights, holidays, and weekends as required.
• Punctuality and regular, reliable attendance including reliable transportation.
• Honesty and integrity; hard working.
• Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable.
• Works in a team environment; works with the public in a calm, courteous, friendly and professional manner.
• Willingness to complete requirements for SERV Safe certification.

Job Duties:

• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested

Benefit Conditions:

• Only full-time employees eligible

Hours per week:

• 10-19
• 20-29
• 30-39

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which people with disabilities are encouraged to apply

Tip income:

• Yes

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $3.00 - $6.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person